French Chef

Jean-Marc Villard
Chef de Cuisine
From Lyon, France

Jean Marc our very experienced chef de cuisine from Lyon has many years of teaching experience in France, USA, Phillipines and England, which he does exceptionally well with good humour.

Indian Celebrity Chef

Reza Mahammad (www.rezamahammad.co.uk)

Reza's first workshop with ourselves was a fabulous success. Born in England but having spent some time in India and travelling all over the world this chef is passionately a perfectionist.

Clients must be given all of the correct information and guided gently. He will sit after the workshop and go through the whole day advising that there are alternatives that can be used which you are more than likely to have in your pantry. Reza is not only proficient in Indian Cuisine but also Afghani Cuisine. Always very popular

Chef

Bridget Colvin

Bridget has an extremely calm, confident personality which is ideal for the teaching world. She has attended the Pru Leith Cookery School, achieving the most one can. Of Irish descent, and with a large family she is used to preparing for the masses, with ease! Experienced in all cooking we can offer you Italian to French or plain English cooking.

Thai Chefs

Ed - Pet name A
Kathy - Pet name Odi
Both from North Eastern Thailand

Ed and Kathy are actively involved in running a super Thai restaurant, south of Cambridge. Their Buddhist religion keeps them calm and focussed with a wonderful ability. Their patience when it comes to carving the vegetables used for decoration is amazing.

Canadian Chef

Sarah Lyon

Sarah studied cooking in France with Anne Willan at 'La Varenne, Ecole de Cuisine', before moving to London where she took up employment in Prue Leith's Food Empire. She now writes a monthly food page for the 'Local Living' group of magazines in Lincolnshire and in 2006 she was sponsored by Rick Stein to the Guild of Food Writers. Sarah continues to promote local producers who will transform your dinner table throughout the season with high quality, close to home produce.

Italian Cook Book Author and Chef

Ursula Ferrigno

Ursula is a cookbook author in Italian cuisine and writes for 'Books for Cooks' in London. She is very used to demonstrating and so we invited her to conduct a workshop in Cambridge, which she did, with ease. Ursula is extremely passionate about her Italian cooking and very proud of her roots which stems from her father who was from the Amalfi Coast, a truly beautiful part of Italy.

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