Sample Menus
Here are some sample menus from our culinary workshops and corporate events.
Please note, these menus are subject to change due to unavailability.
Indian
Stuffed baby aubergines
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Spinach Raita
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Bean and Nut Thoran
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Dak bungalow chicken
Italian
Focaccia bread
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Crostini with artichoke, pepper and goat's cheese
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Herby chicken roasted
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Lemon and Lime Tart
French
Mushroom veloute
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Poulet a la crème
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Tarte aux amandes
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Amandes chocolat chaud
Thai
Thai Spring Rolls
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Satay with peanut sauce
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Green Chicken Curry with Thai Style Noodles
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Mango Pancakes
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