Here are some sample menus from our culinary workshops and corporate events.
Please note, these menus are subject to change due to unavailability.
Stuffed Parathas
~
Dhal Pooris
~
Kofta Curry/Chicken curry
~
Gulab s/Banana fritters
Garlic Courgette with Mint
~
Aromatic Herbs Ricotta Gnocchi in Parmesan Basket
~
Basil Pesto Scented Sea Bass
~
Panna Cotta over Orange and Honey Balsamico Cream
Nicoise salad
~
Basquaise Tomato with goats cheese
~
Fried cod and vegetable
minestrone with basil
~
Coffee crème brulée
Thai Spring Rolls
~
Satay with peanut sauce
~
Green Chicken Curry with Thai Style Noodles
~
Mango Pancakes
Call us on
or click here for further contact details