Testimonials
Here are some testimonials from participants regarding their culinary experience.
Annetta from Ely says:
"It was all very interesting and good to hear from the wine merchants and fish monger."... "Jean-Marc was such a brilliant tutor."
When asked which part of the workshop was most enjoyable, Margaret from Ely comments:
"Taking part with a French chef it makes a wonderful change to the English . Jean-Marc was brilliant and so approachable."
Angela from Stamford wrote:
"Thank you I have had a wonderful three days, and I can’t wait to get home and show off my new skills to my friends."
Mike From Kingslynn simply says:
"c’est parfait!"
Heidi from Little Thetford says:
"I always thought Italian was a complex cuisine but Aldo was such a fantastic and fun teacher and the workshop was so well planned I learnt with ease. Although there was a very diverse group of people everyone was so friendly it was easy to work as a team."
Michele From USA comments:
"Chef Aldo was wonderful. Great personality, eager to teach, very patient and practical. I can’t think of anything that could be improved upon."
Nicholas of Stamford days:
"Thank you, it far exceeded my expectations!"
Janet of Northants quipped:
"Seeing a 'working kitchen' from the inside and being able to adapt to home is great"
Cheryl from RAF Lakenheath said:
"Jean Marc is a wonderful, very patient teacher he gets a vote of 11/10!, I very much enjoyed this workshop and cannot wait to come to the next one!"
Susan from Towcester added:
'I enjoyed every minute, a wonderful experience, hopefully I will come again!'
Charlotte's comment:
'Thank you very much. You were both very patient and it was a really great day!'
Emma says:
'Planning the order of cooking the meal and then seeing it all come together was super'
Lee tells us:
'Learning new knife skills was fun. I thought the day was very well run and enjoyable. I would love to do and Chinese and Thai workshop'
Andy thought:
'Great having a chance to ask questions'
Claire was pleased with:
'All of the lovely fresh vegetables'
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